Our family loves treats as any family with little ones do, but when we had to change our eating habits a lot of our favorites weren't good for us anymore. I have been playing around with the multiple ingredients that are required to match the texture and baking consistency of all purpose flour. The thought came to me a few weeks ago though...can I make cookies with our gluten-free oats ground into flour???? I tried it today and it worked! I won't say that it would work for all cookies, but we had success with our families favorite everyday cookies which was great. I must say though that they are a bit more crumblier, but not enough to not make them and enjoy them! They hold together quite well :)
Tips:
* If you aren't in need of a Gluten-Free Dairy-Free cookie then replace the four for all purpose and the Earth Balance for Butter!
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