Tips:
*Purchase your chops at least an inch thick.
* You can stuff your chops with other greens besides spinach, bok choy etc.
* You could also change up the cream cheese for ricotta or mascarpone.
* Obviously you can make your own polenta! By adding to the polenta though the taste becomes homade.
* You can change this recipe and make it very creamy. You can use real butter instead of substitute. The Almond milk can be changed to heavy cream & last but not least add a 1/4 cup of shredded Parmesan or Cheddar cheese at the very end before turning off the heat!
The whole thing sounds amazing...but how do I make the chops without the cream cheese? I need it to be dairy free. Ideas on coconut substitutes??
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